In the UK, it is known as the best practice for businesses to ensure that their employees have up-to-date food cleanliness knowledge, which may be demonstrated by firmly taking a food hygiene training course frequently. It is essential that anyone who works where food is manufactured sold or offered has a good knowledge of food hygiene and knows the way to handle consumables properly. This program covers all the fundamentals and it’s really CIEH guaranteed for your reassurance. Food basic safety, hygiene and preventing contamination are fundamental factors in the produce and creation of food and in food service. (Those accountable for these areas must be trained to control the problem.) Those accountable for the management of food procedure have to be trained to an event that allows them to show their competency.
Level 4 Food Safety Online Course content
- Relationships between food hygiene and food-borne illness and the socio-economic cost of food-borne illness and their relationship to food safety
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control, and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Management control techniques
Why is this training important?
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advice on the management of food hygiene in a food business. This Level 4 Award in Food Safety has been designed as a 5-day programme to provide an in-depth understanding of food safety, with an emphasis on the importance of the management of systems and staff. This course is important for all those who implement, manage and audit food safety management systems, supervisors, including companies, creation managers, and managers. The certification will ensure that managers and potential managers have the chance to develop a degree of knowledge and skills that are commensurate using their duties. The syllabus ensures applicants have an intensive knowledge of dangers and controls plus they understand the need for developing, applying and monitoring food protection procedures. People have to be reminded of key areas of food cleanliness and protection that they might not easily recall, such as proper food managing and storage techniques if they’re out of practice. Not just that, but changes in legislation can and do frequently happen, meaning food handlers’ knowledge may be obsolete if indeed they haven’t undergone trained in a couple of years. They have to have the most up-to-date knowledge to be able to adhere to regulations and safely prepare food in their food premises.
Renewing Food Hygiene and Safety Training reinforces knowledge of:
- Food hygiene and safety law.
- Health issues related to poor food hygiene.
- The four types of hazards: microbiological, allergenic, physical, and chemical.
- Controlling food temperature.
- Proper preparation and storage procedures.
- Preventing pests.
- Personal hygiene and sickness.
- Proper cleaning activities.